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Patanjali Coriander (Dhania) Powder is prepared by grinding the whole coriander that gives an aromatic flavour which is free from mustiness, foreign odour, and rancidity.Uses:+ Cooking of Indian spicy Dishes.+ Ready to Blended Spices.
- From ₹ 35.00
- From ₹ 35.00
- Unit price
- per
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Patanjali Turmeric (Haldi) Powder is prepared by grinding the whole dry turmeric which gives an aromatic flavor that is free from mustiness, foreign odor, and rancidity. Uses: + Cooking of Indian spicy Dishes. + Ready to Blended Spices.
- ₹ 68.00
- ₹ 68.00
- Unit price
- per
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Patanjali Red Chilli Powder is prepared by grinding the whole & dry red chillis that gives an aromatic flavour that is free from mustiness, foreign odour, and rancidity. Uses: + Cooking of Indian spicy Dishes. + Ready to Blended Spices.
- ₹ 115.00
- ₹ 115.00
- Unit price
- per
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